Name: Summer Peach and Tomato Salad
Ingredients: 1/4 cup thinly vertically sliced red onion; 1/2 lb. ripe peaches (pitted and cut into wedges); 1/4 lb. heirloom beefsteak tomatoes (cut into thick wedges); 1/4 lb. heirloom cherry or pear tomatoes (halved); 1 tablespoon sherry vinegar; 1 1/2 teaspoons extra-virgin olive oil; 1 teaspoon honey; 1/8 teaspoon salt; 1/8 teaspoon freshly ground black pepper; 1/4 cup 1 ounce crumbled feta cheese; 2 tablespoons small basil leaves or torn basil

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Summer Peach and Tomato Salad

Course: Salad

Keyword: peach, tomato

Servings:

Author: Cooking Light

Ingredients

1/4 cup thinly vertically sliced red onion
1/2 lb. ripe peaches pitted and cut into wedges
1/4 lb. heirloom beefsteak tomatoes cut into thick wedges
1/4 lb. heirloom cherry or pear tomatoes halved
1 tablespoon sherry vinegar
1 1/2 teaspoons extra-virgin olive oil
1 teaspoon honey
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
1/4 cup 1 ounce crumbled feta cheese
2 tablespoons small basil leaves or torn basil

Instructions

Combine first 4 ingredients in a large bowl.
Combine vinegar, olive oil, honey, salt, and pepper in a small bowl, stirring with a whisk. Drizzle vinegar mixture over peach mixture; toss well to coat. Sprinkle with cheese and basil.