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Strawberry-Rhubarb Jam

December 26, 2019 by Lee Leave a Comment

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Strawberry-Rhubarb Jam

Course: Breakfast, Condiments, Side Dish
Servings: 0
Author: Blue Boar Lodge

Ingredients

  • 5 cups rhubarb cubed
  • 3 cups sugar
  • 3 oz. strawberry jello

Instructions

  • Mix rhubarb and sugar. Let stand in refrigerator over night. The next morning, bring to a boil and cook for 10 minutes. Stir in jello until dissolved.
  • Pour into hot, sterilized jars and seal. Let cool before storing. Makes (3) 1/2 pint jars.

Notes

Recipe By: Blue Boar Lodge
Yield: 1 1/2 pts.

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Zucchini Oat Bread

Filed Under: Breakfast, Side Dish Tagged With: strawberry

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