Spiralized Apple and Cabbage Slaw
This beautiful apple and cabbage slaw is sweet, bright and crisp, the perfect side dish to any meal and great to bring to a potluck. You don't need a spiralizer to make this, you can of course core and cut the apples into thin strips, but if you have one, use it because it's so much easier and quicker to do!
Servings: 0
Ingredients
- 2 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 granny smith apples stem removed
- 2 tablespoons olive oil
- 2 tablespoons golden balsamic vinegar
- 1 teaspoon poppy seeds
- 1 teaspoon honey
- 1/4 teaspoon Kosher salt
- freshly ground black pepper to taste
Instructions
- For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, honey, salt and pepper.
- Spiralize the apple using the larger noodle blade of the spiralizer. If the spiralizer stops turning, check to see if a seed got stuck in the blade. Using scissors, cut the apple spirals into smaller 6- to 8-inch-long pieces. Transfer to a large bowl along with the cabbage.
- Pour over slaw and stir to combine. Eat right away or cover and place in the refrigerator to eat later.
Notes
Recipe By: Skinnytaste.com
Yield: 5 cups
Yield: 5 cups
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