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Candy Bar Brownies

December 10, 2019 by Lee Leave a Comment

Print Recipe

Candy Bar Brownies

Course: Dessert

Ingredients

  • 4 large eggs lightly beaten
  • 2 cups sugar
  • 3/4 cup butter or margarine melted
  • 2 teaspoons vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup cocoa
  • 4 2.07 ounce Snicker bars coarsely chopped
  • 3 1.55 ounce Hershey bars finely chopped

Instructions

  • Combine first 4 ingredients in a large bowl. Combine flour and next 3
  • ingredients; stir into sugar mixture. Fold in chopped Snicker bars.
  • Spoon into a 9x13 pan sprayed with Pam; sprinkle with chopped Hershey
  • bars. Bake at 350 degrees for 30-35 minutes. Cool and cut into squares.

Notes

Recipe By: Southern Living
Serving Size: 30

Related posts:

No-Bake Peanut Butter Pretzel Bars

No-Bake Peanut Butter Pretzel Bars

Whole Lemon Bars

Whole Lemon Bars

Whole Lemon Tart

Whole Lemon Tart

Yellow Cupcakes with Chocolate Ganache Frosting

Yellow Cupcakes with Chocolate Ganache Frosting

Zucchini Brownies

Zucchini Brownies

Filed Under: Dessert

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