Name: Southwestern Pork Rub
Ingredients: 4 1/2 teaspoons Salt; 4 tablespoons Brown Sugar; 2 teaspoons Garlic Powder; 2 teaspoons Onion Powder; 1 tablespoon Smoked Paprika; 1 tablespoon Black Pepper; 4 teaspoons Cumin; 2 tablespoons Chili Powder; 2 teaspoons Mexican Oregano

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Southwestern Pork Rub

Course: Main Course

Servings:

Author: goodlifeeats.com

Ingredients

4 1/2 teaspoons Salt
4 tablespoons Brown Sugar
2 teaspoons Garlic Powder
2 teaspoons Onion Powder
1 tablespoon Smoked Paprika
1 tablespoon Black Pepper
4 teaspoons Cumin
2 tablespoons Chili Powder
2 teaspoons Mexican Oregano

Instructions

Measure all of the ingredients out into a medium sized bowl. Using a wire whisk, mix until well combined.
After combining, transfer the mixture into a clean, dry container that has a lid (such as a glass jar). Store the Homemade Southwestern Pork Rub covered in a cool, dry place.
Notes:
1/2 of the ingredients season a 6 lb. pork Boston Butt or any meat you like.