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Shaved Squash Salad with Sunflower Seeds

"I love the richness of the feta and the crunch of the sunflower seeds against the tender squash." —Dawn Perry, senior food editor

Course: Salad

Keyword: squash, sunflower

Servings:

Shave 2 large summer squash lengthwise with a vegetable peeler and toss with 2 tablespoons fresh lemon juice and 2 tablespoons olive oil; season with kosher salt and freshly ground pepper. Top with 1/4 cup crumbled feta, 1/4 cup torn fresh basil, and 2 tablespoons salted, roasted sunflower seeds.