Sausage Pin Wheels
Servings: 0
Ingredients
- 3 loafs Rhodes Bread frozen
- 2 pounds hot sausage cooked & drained
- 1 cup parmesan cheese shredded
- 1/3 cup parsley flakes
Instructions
- Press each loaf onto a greased jelly roll pan. Combine other ingredients and sprinkle over dough. Roll up dough. Bake for 30 minutes @ 350 degrees. Slice into 1 inch slices while barely warm and serve.
Notes
Recipe By: Karin McCormick
Leave a Reply