Name: Rigatoni with Sausage & Mushrooms
Ingredients: olive oil; 1 large onion (sliced); 1 small green bell pepper (diced); 4 large garlic cloves (minced); 12 ounces chicken sausage w/porcini mushrooms (sliced in rounds); 26 oz. San Marzano Vodka Sauce; 6 oz. shitttake mushrooms (drained); salt & freshly ground pepper (to taste); fresh parsley (chopped); parmesan cheese (grated); 8 ounces whole wheat rigatoni (cooked)

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Rigatoni with Sausage & Mushrooms

Course: Main Course, Pasta

Servings:

Author: Sherry Moman

Ingredients

olive oil
1 large onion sliced
1 small green bell pepper diced
4 large garlic cloves minced
12 ounces chicken sausage w/porcini mushrooms sliced in rounds
26 oz. San Marzano Vodka Sauce
6 oz. shitttake mushrooms drained
salt & freshly ground pepper to taste
fresh parsley chopped
parmesan cheese grated
8 ounces whole wheat rigatoni cooked

Instructions

Saute onion, bell pepper, garlic & sausage in olive oil. Add sauce & mushrooms. Season with salt & pepper. Simmer with top off for about 10 minutes. Stir in cooked rigatoni & parsley and serve with parmesan cheese.