Ree's Muffins
Servings: 0
Ingredients
- 1 cup Whole Wheat Flour
- 1/2 cup All-purpose Flour
- 1/4 cup Ground Flaxseed/flaxseed Meal
- 1 cup Regular Oats
- 1/2 cup Packed Brown Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Baking Soda
- 2 teaspoons Baking Powder
- 1/2 teaspoon Ground Cinnamon
- 1/2 cup Walnuts Roughly Chopped
- 1/2 cup Raisins
- 1 cup Buttermilk
- 1 whole Egg
- 1/2 cup Applesauce
- 1 whole Banana Mashed With A Fork
- 1/4 cup Molasses
- Extra Buttermilk As Needed For Thinning
Instructions
- Preheat the oven to 350 degrees. Thoroughly grease 1 muffin pan.
- In a large bowl, combine flours, flaxseed meal, oats, brown sugar, salt, baking soda, baking powder, cinnamon, walnuts, and raisins. Stir together until combined.
- In a separate bowl, mix together the buttermilk, egg, banana, and molasses.
- Pour the wet ingredients into the dry ingredients, stirring until it just barely comes together. Batter should be wet and sticky; if needed, splash in a couple of tablespoons of buttermilk.
- Scoop 1/4 cup helpings into muffin cups and bake for 16-18 minutes, or until deep golden brown.
- Serve with softened butter and jelly if you're a rebel like me.
Notes
Recipe By: Ree Drummond, 'The Pioneer Woman'
Serving Size: 12
Serving Size: 12
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