Pumpkin Dump Cake
Ingredients
- 1 15 oz can Pumpkin Puree
- 1 10 oz can Evaporated Milk
- 1 cup light brown sugar
- 3 eggs
- 3 teaspoons pumpkin pie spice
- 1 box yellow cake mix
- 1 cup 2 sticks butter melted
- 1 cup coarsely crushed graham crackers or pecans
- 1/2 cup toffee bits optional
Instructions
- Preheat oven to 350.
- Spray a 9×13 baking pan lightly with cooking/baking spray.
- In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
- Pour into your prepared pan.
- Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
- Pour your melted butter evenly on top.
- Bake for 45-50 minutes until center is set and edges are lightly browned.
- Serve with ice cream or whipped cream.
Notes
Recipe By: cookiesandcups.com
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