Name: Pumpkin Dump Cake
Ingredients: 1 15 oz can Pumpkin Puree; 1 10 oz can Evaporated Milk; 1 cup light brown sugar; 3 eggs; 3 teaspoons pumpkin pie spice; 1 box yellow cake mix; 1 cup 2 sticks butter melted; 1 cup coarsely crushed graham crackers or pecans; 1/2 cup toffee bits (optional)

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Pumpkin Dump Cake

Course: Dessert

Keyword: cake

Servings:

Author: cookiesandcups.com

Ingredients

1 15 oz can Pumpkin Puree
1 10 oz can Evaporated Milk
1 cup light brown sugar
3 eggs
3 teaspoons pumpkin pie spice
1 box yellow cake mix
1 cup 2 sticks butter melted
1 cup coarsely crushed graham crackers or pecans
1/2 cup toffee bits optional

Instructions

Preheat oven to 350.
Spray a 9×13 baking pan lightly with cooking/baking spray.
In a large bowl combine the pumpkin, evaporated milk, sugar, eggs and pumpkin pie spice. Stir to combine.
Pour into your prepared pan.
Sprinkle your entire box of cake mix on top, followed by your nuts or graham crackers and toffee chips.
Pour your melted butter evenly on top.
Bake for 45-50 minutes until center is set and edges are lightly browned.
Serve with ice cream or whipped cream.