Name: Pound Cake
Ingredients: 2 sticks margarine (softened); 1/2 cup Crisco; 3 cups sugar; 5 large eggs; 3 cups all-purpose flour (sifted); 1/2 teaspoon baking powder; pinch salt; 1 1/4 cups whole milk; 1 teaspoon vanilla

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Pound Cake

Course: Dessert

Servings:

Author: Dot Thrasher

Ingredients

2 sticks margarine softened
1/2 cup Crisco
3 cups sugar
5 large eggs
3 cups all-purpose flour sifted
1/2 teaspoon baking powder
pinch salt
1 1/4 cups whole milk
1 teaspoon vanilla

Instructions

Cream margarine and Crisco with sugar. Add eggs one at a time beating after each. Sift dry ingredients together and add alternately with milk. Add vanilla.
Bake in a greased and floured tube pan with bottom lined with a double layer of waxed paper for 1 hour 45 minutes at 325 degrees. Cool in pan for 20 minutes before turning out on a rack to cool.
CHOCOLATE POUND CAKE: Add 1/2 cup cocoa