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Pork Loin Roast with Plum Sauce

December 20, 2019 by Lee Leave a Comment

 

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Pork Loin Roast

Course: Main Course
Keyword: loin, plum, pork
Servings: 0
Author: A Grand Heritage

Ingredients

  • 6 lbs. pork loin whole, boneless
  • 1 whole lemon juiced
  • garlic cloves minced
  • ginger
  • rosemary
  • seasoned salt
  • black pepper
  • 18 ounces red plum jam Smuckers
  • 1/2 cup honey
  • 2 tablespoons prepared mustard
  • 2 tablespoons water
  • 2 tablespoons lemon juice

Instructions

  • Preheat oven to 325 degrees. Wash pork loin and trim off excess fat. Cut
  • in half and lay side by side on a rack in roasting pan. Rub roast with
  • lemon juice. I use minced or ground garlic in the jar and either powdered
  • or bottled ginger. Rub garlic and ginger over the top of roast. Sprinkle
  • tops generously with seasoned salt, pepper and rosemary. Place in oven
  • and cook for 2 hours. Combine remaining ingredients in saucepan and warm
  • together. Remove meat and baste. Return to oven and continue basting
  • every 15 minutes until meat is richly glazed and temperature registers 185
  • degrees F.(about 45 minutes). Cover with foil to keep warm and moist
  • until serving time and slice with electric knife just before serving.
  • Serve with remaining plum sauce.

Notes

NOTES : Be careful not to overcook as roast will be dry and tuff. Leftovers make good sandwiches with the plum sauce or barbeque sauce.
Start cooking 3 hours before serving and it will be perfect!
Recipe By: A Grand Heritage
Serving Size: 14

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Filed Under: Favorites, Main Course Tagged With: plum, pork

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