Name: Pineapple Angel Food Cake
Ingredients: 1 can (20 oz. DOLE® Crushed Pineapple, undrained); 1 pkg. (3.4 oz. instant vanilla pudding); 1 cup Cool Whip (thawed); 1 pkg. (10 oz. round angel food cake, cut into 3 layers); Seasonal berries

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Pineapple Angel Food Cake

Course: Dessert

Keyword: cake, pineapple

Servings:

Author: Dole

Ingredients

1 can 20 oz. DOLE® Crushed Pineapple, undrained
1 pkg. 3.4 oz. instant vanilla pudding
1 cup Cool Whip thawed
1 pkg. 10 oz. round angel food cake, cut into 3 layers
Seasonal berries

Instructions

Mix pineapple and dry pudding mix in medium bowl. Gently stir in Cool Whip.
Cut angel food cake into 3 layers.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Notes:
Cream cheese would be good instead of vanilla pudding.