Name: Peach Pudding
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon (optional); 1/2 cup whole milk; 3 cups sliced peeled fresh or frozen peaches; TOPPING:; 1-1/2 cups water; 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 1 tablespoon butter; 1/4 teaspoon ground nutmeg; Vanilla ice cream or Half-and-half cream

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Peach Pudding

Course: Dessert

Keyword: peach, pudding

Servings:

Author: Taste of Home

Ingredients

1 cup all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon optional
1/2 cup whole milk
3 cups sliced peeled fresh or frozen peaches
TOPPING:
1-1/2 cups water
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tablespoon butter
1/4 teaspoon ground nutmeg
Vanilla ice cream or Half-and-half cream

Instructions

Preheat oven to 400°. Combine flour, granulated sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with cream.