Peach Pudding
Servings: 0
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup whole milk
- 3 cups sliced peeled fresh or frozen peaches
- TOPPING:
- 1-1/2 cups water
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- Vanilla ice cream or Half-and-half cream
Instructions
- Preheat oven to 400°. Combine flour, granulated sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
- For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with cream.
Notes
Recipe By: Taste of Home
Serving Size: 8
Yield: One 8x8 pan
Serving Size: 8
Yield: One 8x8 pan
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