Peach Mojitos
Ingredients
- 2 large peaches about 1 lb., unpeeled and chopped
- 1/2 cup superfine sugar
- 1/4 cup fresh lemon juice about 1 lemon
- 1/2 cup firmly packed fresh mint leaves
- 4 cups club soda chilled
- 2 cups white rum
- Garnishes: fresh mint sprigs peach wedges
Instructions
- Process first 3 ingredients in a blender or food processor until smooth. (Yield should be about 2 cups.)
- Muddle mint leaves against bottom and sides of a glass pitcher to release flavors. (Leaves will be bruised and torn.) Add club soda, rum, and peach mixture; stir to combine. Serve immediately over ice.
Notes
Recipe By: Southern Living
JUNE 2012
Yield: 8 1/2 cups
JUNE 2012
Yield: 8 1/2 cups
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