• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sherry Baby Recipes

  • Sherry Baby
  • Appetizers
  • Breakfast
  • Dessert
  • Drinks
  • Main Course
  • Side Dish
  • Salads
  • Soups
  • Favorites
  • Recipes

Patio Beans

June 14, 2020 by Lee Leave a Comment

Print Recipe
No ratings yet

Patio Beans

Course: Side Dish
Keyword: beans
Servings: 6

Ingredients

  • 4 Slices Bacon
  • 1 Med. Onion Chopped
  • 1 lb. can Baked Beans in Tomato Sauce
  • 1 lb. can Kidney Beans drained
  • 1 lb. can Lima Beans drained
  • 1/4 lb. Sharp Cheddar Cheese
  • 1/2 C Brown Sugar
  • 1/3 C Ketchup
  • 2 tsp. Worcestershire Sauce
  • Grated Parmesan cheese

Instructions

  • Fry bacon till crisp, saute onion in bacon droppings.
  • Combine rest of ingredients in a large casserole dish. Stir in onion and bacon. Sprinkle with Parmesan cheese.
  • Bake 45 minutes at 350º till bubbly.

Related posts:

Best-Ever Succotash Recipe

Winter Frittata

Zucchini Onion Pie

Verdure Al Forno (zucchini)

Wedge Salad

Filed Under: Side Dish

Previous Post: « Sloppy Jai (Indian Sloppy Joes)
Next Post: No-Bake Peanut Butter Pretzel Bars »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Recipes

  • Sha Cha Beef Stir Fry
    July 14, 2020
  • Pesto Pasta with Chicken, Asparagus and Sun Dried Tomatoes
    July 14, 2020
  • Cuban Style Roast Pork
    July 13, 2020
  • Peruvian Kebabs with Beef Heart
    July 13, 2020
  • Pork Satay With Thai Spices and Peanut Sauce
    July 3, 2020

Random Recipe

  • Potato SaladPotato Salad

Archives

  • July 2020
  • June 2020
  • December 2019
  • November 2019

Posts/Updates

1,194 Posts / July 14, 2020 @ 11:31 pm

Copyright © 2025 Sherry Baby Recipes on the Foodie Pro Theme