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Outrageous Chocolate Cookies

December 19, 2019 by Lee Leave a Comment

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Outrageous Chocolate Cookies

Course: Dessert
Keyword: cookies
Servings: 0
Author: Martha Stewart

Ingredients

  • 8 ounces semisweet chocolate roughly chopped
  • 4 tablespoons unsalted butter
  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 package 12 ounces semisweet chocolate chunks

Instructions

  • COOK'S NOTE Don't worry if the batter seems thin. It should look more like a brownie batter than a cookie dough.
  • Preheat the oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring between each, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
  • In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
  • Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Do not bake the cookies to a crisp; they are meant to be soft and chewy.
  • Cool on baking sheets 10 minutes; transfer to a wire rack to cool completely.

Notes

Recipe By: Everyday Food by Martha Stewart
Yield: 2 dozen

Related posts:

No-Bake Peanut Butter Pretzel Bars

Whole Lemon Bars

Whole Lemon Tart

Yellow Cupcakes with Chocolate Ganache Frosting

Zucchini Brownies

Filed Under: Dessert Tagged With: cookies

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