Oriental Chicken & Rice Salad

• 6 ounces Uncle Ben's Original Long Grain & Wild Rice cook according to directions
• 1 lb. boned and skinned chicken breast halves cooked & diced
• 10 ounces frozen green peas thawed & drained
• 1 can artichoke hearts drained & diced
• 1/2 cup green onions diced
• pimiento to taste

DRESSING:

• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh ginger grated
• 1 teaspoon pepper
• toasted almonds optional
• water chestnuts optional