Name: Oatmeal Raisin Cookies
Ingredients: 1/2 Cup (s (1 stick) plus 6 tablespoons butter, softened); 3/4 Cup (s firmly packed brown sugar); 1/2 Cup (s granulated sugar); 2 Eggs; 1 Teaspoon (s vanilla); 1-1/2 Cup (s all-purpose flour); 1 Teaspoon (s Baking Soda); 1 Teaspoon (s ground cinnamon); 1/2 Teaspoon (s salt (optional)); 3 Cup (s Quaker® Oats (quick or old fashioned, uncooked)); 1 Cup (s raisins)

Print Recipe

Oatmeal Raisin Cookies

Course: Dessert

Keyword: cookies, oatmeal, raisin

Author: Quaker Oats

Ingredients

1/2 Cup s (1 stick) plus 6 tablespoons butter, softened
3/4 Cup s firmly packed brown sugar
1/2 Cup s granulated sugar
2 Eggs
1 Teaspoon s vanilla
1-1/2 Cup s all-purpose flour
1 Teaspoon s Baking Soda
1 Teaspoon s ground cinnamon
1/2 Teaspoon s salt (optional)
3 Cup s Quaker® Oats (quick or old fashioned, uncooked)
1 Cup s raisins

Instructions

Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Serving Tips: Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.
Variations: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit.

Notes

Recipe By: Quaker Oats
Yield: 4 dozen cookies

Oatmeal Raisin Cookies