Oatmeal Raisin Cookies
Servings: 0
Ingredients
- 1/2 Cup s (1 stick) plus 6 tablespoons butter, softened
- 3/4 Cup s firmly packed brown sugar
- 1/2 Cup s granulated sugar
- 2 Eggs
- 1 Teaspoon s vanilla
- 1-1/2 Cup s all-purpose flour
- 1 Teaspoon s Baking Soda
- 1 Teaspoon s ground cinnamon
- 1/2 Teaspoon s salt (optional)
- 3 Cup s Quaker® Oats (quick or old fashioned, uncooked)
- 1 Cup s raisins
Instructions
- Heat oven to 350°F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- Serving Tips: Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. 24 BARS.
- Variations: Stir in 1 cup chopped nuts. Substitute 1 cup semisweet chocolate chips or candy-coated chocolate pieces for raisins; omit cinnamon. Substitute 1 cup diced dried mixed fruit.
Notes
Recipe By: Quaker Oats
Yield: 4 dozen cookies
Yield: 4 dozen cookies
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