Oatmeal Overnight with Almonds and Dried Cranberries
Many people miss out on the nutty flavor and nubby texture of oatmeal made with steel-cut oats because they assume it's too time-consuming to prepare. But if you soak the oats overnight, they cook in just 10 minutes.
Servings: 6
Ingredients
- 1 1/2 cups steel-cut oats
- 6 cups water
- 1/4 cup chopped salted roasted almonds
- 1/4 cup dried cranberries
- Brown sugar or pure maple syrup for serving
Instructions
- In a large saucepan, boil the oats in the water for 1 minute. Cover and let stand overnight at room temperature.
- The next day, uncover the oats and bring to a boil over high heat. Reduce the heat to low and simmer, stirring frequently, until the oatmeal is cooked and creamy but still a little bit chewy, about 10 minutes. Spoon the oatmeal into bowls. Top with the chopped almonds and dried cranberries and sweeten to taste with brown sugar or pure maple syrup.
- Make Ahead The prepared oatmeal can be refrigerated for up to 1 week. Rewarm in a microwave oven and thin with water if necessary before serving.
Notes
Recipe By: Food & Wine
Serving Size: 6
Serving Size: 6
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