Mini Morsel Cupcakes
These chocolate Mini Morsel Cupcakes are topped with creamy chocolate frosting and sprinkled with mini chocolate chips.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 cup 2 sticks butter or margarine (softened)
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup 2% milk
- 2 cups 12-oz. pkg. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels (divided)
- 2 1/2 cups sifted powdered sugar
- 1/2 cup butter or margarine softened
- 1/4 cup 2% milk
- 1 teaspoon vanilla extract
Instructions
- FOR CUPCAKES: PREHEAT oven to 375º F. Paperline or grease 24 muffin cups.
- COMBINE flour, baking powder and salt in small bowl. Beat granulated sugar, butter and vanilla extract in large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in 3/4 cup morsels. Spoon into prepared muffin cups, filling 3/4 full.
- BAKE for 18 to 20 minutes or until tops spring back when lightly pressed. Cool in pans for 10 minutes on wire racks; remove to wire racks to cool completely. Frost; sprinkle with remaining morsels.
- FOR FROSTING: MICROWAVE 1 cup morsels in a medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Beat powdered sugar, butter, milk, vanilla extract and melted chocolate in small mixing bowl until creamy.
Notes
Recipe By: Nestle
Serving Size: 24
Serving Size: 24
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