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Memphis Style Rib Rub

December 18, 2019 by Lee Leave a Comment

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Memphis Style Rib Rub

In Memphis, ribs are traditionally served up dry. This doesn't mean that the meat is tough and dried out, there just isn't a barbecue sauce. This traditional Memphis barbecue rub recipe is the base of a great rack of pork ribs and one of my most popular rib rubs. You can adjust the heat by changing the amount of cayenne.
Course: Sauces
Keyword: ribs, rub
Author: Derrick Riches, About.com Guide

Ingredients

  • 1/4 cup paprika
  • 2 tablespoons salt
  • 2 tablespoons onion powder
  • 2 tablespoons fresh ground black pepper
  • 1 tablespoon cayenne

Instructions

  • Mix ingredients together. Store in an airtight container. Spread evenly on prepared ribs that have been patted dry and let sit until the rub appears moist.

Notes

Recipe By: Derrick Riches, About.com Guide
Yield: 1/2 cup

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Filed Under: Sauces Tagged With: ribs, rub

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