Macaroni & Cheese (Dot Thrasher)
Servings: 8
Ingredients
- 8 oz. large elbow macroni cooked & drained
- 2 cups cheddar cheese shredded
- 1 3/4 cups milk
- 3 eggs
- 1 teaspoon dry mustard
- 1 teaspoon salt
Instructions
- Preheat oven to 375 degrees. To hot macaroni add remaining ingredients except 1/2 cup cheese; mix well over medium heat until cheese melts. Pour into greased 8 inch square baking dish. Top with remaining cheese. Bake 20-25 minutes until bubbly. Let stand a few minutes before serving.
Notes
Recipe By: Dot Thrasher
Serving Size: 8
Serving Size: 8
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