Light Creamed Spinach
Ingredients
- 9 ouncepackage frozen chopped spinach
- 1 teaspoon vegetable oil
- 2 tablespoons sliced green onions
- 1/3 cup Daisy Brand Light Sour Cream
- 1/4 cup skim milk
- 2 tablespoons grated Parmesan cheese
- 2 teaspoons all purpose flour
- 1/4 teaspoon salt
Instructions
- Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture.
- Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and cook for 1 minute.
- Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Stir into the onions in the skillet. Cook the sauce until bubbly and thick. Stir the spinach into the sauce until well mixed and serve.
Notes
Recipe By: daisybrand.com
Serving Size: 4
Serving Size: 4
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