Name: Light Creamed Spinach
Ingredients: 9 ouncepackage frozen chopped spinach; 1 teaspoon vegetable oil; 2 tablespoons sliced green onions; 1/3 cup Daisy Brand Light Sour Cream; 1/4 cup skim milk; 2 tablespoons grated Parmesan cheese; 2 teaspoons all purpose flour; 1/4 teaspoon salt

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Light Creamed Spinach

Course: Side Dish

Keyword: spinach

Servings:

Author: daisybrand.com

Ingredients

9 ouncepackage frozen chopped spinach
1 teaspoon vegetable oil
2 tablespoons sliced green onions
1/3 cup Daisy Brand Light Sour Cream
1/4 cup skim milk
2 tablespoons grated Parmesan cheese
2 teaspoons all purpose flour
1/4 teaspoon salt

Instructions

Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture.
Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and cook for 1 minute.
Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Stir into the onions in the skillet. Cook the sauce until bubbly and thick. Stir the spinach into the sauce until well mixed and serve.