Lentil Soup
Servings: 8
Ingredients
- 16 ounces lentils washed
- water
- salt and pepper
- pinch allspice
- 1 large onion chopped
- 1/2 cup olive oil
- 1/2 cup long-grain white rice
Instructions
- Wash and sort lentils removing any rocks. Fill dutch oven half-full of
- water, add lentils and bring to a boil. Add a good bit of salt and
- pepper and a pinch of allspice. Turn down to simmer.
- Saute onion in olive oil. May need to add more olive oil. Add to
- lentils. Cook 15-20 minutes. Add rice & more salt and
- pepper if needed. Cook 15 minutes. Add more water if needed. Serve with
- chopped spring onions and pita bread.
Notes
Recipe By: Tresie Salem
Serving Size: 8
Serving Size: 8
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