Name: Lemonade Pie
Ingredients: 1/2 gallon vanilla ice cream (softened); 12 ounces lemonade (frozen concentrate, thawed); 2 graham cracker pie crust (9 inch)

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Lemonade Pie

Course: Dessert

Servings:

Author: Sherry Moman

Ingredients

1/2 gallon vanilla ice cream softened
12 ounces lemonade frozen concentrate, thawed
2 graham cracker pie crust 9 inch

Instructions

Soften vanilla ice cream in large bowl. Stir in thawed lemonade
concentrate. Pour into pie crusts and freeze. Cut and serve while
frozen.

Notes

NOTES : For a lighter version, substitute low fat vanilla ice cream and reduced-fat graham cracker crusts. It is just as delicious! This is truly a refreshing and light hot weather dessert.

Recipe By: Sherry Moman
Serving Size: 12

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