Kale Salad with Creamy Poppy Seed Dressing
The lightly sweet, creamy homemade poppy seed dressing takes this crunchy salad to the next level for a mouthwatering vegetable side dish or light lunch. Top with cooked chicken for a heartier meal.
Servings: 0
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon poppy seeds
- 1 teaspoon sugar or honey
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 4 cups coarsely chopped kale any tough stems removed
- 2 cups matchstick-cut peeled broccoli stems or broccoli slaw
- 2 cups thinly sliced trimmed Brussels sprouts 8 ounces
- 1/2 cup sliced radicchio
- 3 tablespoons dried cranberries
- 3 tablespoons toasted pepitas
Instructions
- Whisk mayonnaise, vinegar, oil, poppy seeds, sugar (or honey), salt and pepper in a large bowl.
- Add kale, broccoli stems (or slaw), Brussels sprouts, radicchio, cranberries and pepitas; toss until well coated with the dressing.
Notes
Recipe By: EatingWell.com, April 2017
Serving Size: 6
Serving Size: 6
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