Irish Creme Liquour
Servings: 0
Ingredients
- 1 1/2 cups whiskey
- 1 pint light cream
- 1 can sweetened condensed milk
- 2 tablespoons chocolate syrup
- 2 tablespoons honey
- 2 large eggs
Instructions
- Put all ingredients in a blender and blend for 3-5 minutes. Refrigerate.
Notes
I like George Dickel Whiskey best. Using half & half instead of light cream and low fat sweetened condensed milk does not change the taste at all.
Recipe By: Gary Hug
Yield: 1 quart
Yield: 1 quart
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