Iceberg Wedges with Pancetta Gorgonzola Dressing
Servings: 0
Ingredients
- 2 teaspoons olive oil
- 4 ounces pancetta cut into 1/4-inch pieces
- 2/3 cup buttermilk
- 1/2 cup sour cream
- 1 large garlic cloves or 2 small minced
- 6 ounces crumbled Gorgonzola
- Salt and freshly ground black pepper
- 1 head iceberg lettuce cut into 6 wedges
Notes
Recipe By: Giada De Laurentiis
Serving Size: 6
Serving Size: 6
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