• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Sherry Baby Recipes

  • Sherry Baby
  • Appetizers
  • Breakfast
  • Dessert
  • Drinks
  • Main Course
  • Side Dish
  • Salads
  • Soups
  • Favorites
  • Recipes

Hummus

December 17, 2019 by Lee Leave a Comment

Print Recipe
No ratings yet

Hummus

Course: Appetizer
Keyword: hummus
Servings: 0
Author: K-Dawg's Kitchen

Ingredients

  • 19 ounces chick peas drain and save juice
  • 1 clove garlic
  • 1/4 cup lemon juice
  • 1/4 cup tahini
  • 1/4 teaspoon salt
  • Olive Oil to taste

Instructions

  • Put everything in food processor and mix for a few minutes, add chick pea juice as you mix for desired consistency. Add more salt & lemon juice if desired.
  • When you eat it pour a little olive oil over top and garnish with black
  • olives. We eat with pita bread.

Notes

Recipe By: K-Dawg's Kitchen

Related posts:

Vegetable Quiche Cups To Go

Wedge Salad

Wedge Salad with Blue Cheese & Herb Dressing

Sweet Chipotle Snack Mix

Sweet Corn Fritters with Tomato and Feta Salad

Filed Under: Appetizers Tagged With: hummus

Previous Post: « Ice-Cream Cake
Next Post: Hummingbird Cake (Lightened) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Recipes

  • Sha Cha Beef Stir Fry
    July 14, 2020
  • Pesto Pasta with Chicken, Asparagus and Sun Dried Tomatoes
    July 14, 2020
  • Cuban Style Roast Pork
    July 13, 2020
  • Peruvian Kebabs with Beef Heart
    July 13, 2020
  • Pork Satay With Thai Spices and Peanut Sauce
    July 3, 2020

Random Recipe

  • Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon DressingSummer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

Archives

  • July 2020
  • June 2020
  • December 2019
  • November 2019

Posts/Updates

1,194 Posts / July 14, 2020 @ 11:31 pm

Copyright © 2025 Sherry Baby Recipes on the Foodie Pro Theme