Honey Dijon Chicken & Veggies
This is a very simple one baking sheet dinner that’s easy to throw together on those busy weeknights. You got everything you need for a flavorful dinner, chicken, potatoes, and broccoli all marinated and drizzled with a delicious honey dijon glaze. Check how quick it is to make this simple dish.
Servings: 4
Ingredients
- 2 tablespoons olive oil divided
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 3 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon Kosher salt plus more to taste
- 1/4 teaspoon freshly ground black pepper to taste
- 16 ounces baby red potatoes halved
- 4 boneless skinless chicken breasts,5-6 oz each, pounded to even thickness if necessary so that they cook evenly
- 20 ounces broccoli florets
Instructions
- Whisk together 1 Tbsp of the olive oil with the honey, Dijon, garlic, oregano, basil, salt, and pepper.
- Reserve half of the sauce for later, then marinate the chicken in the rest of the sauce for an hour.
- Preheat the oven to 400F.
- Toss the potatoes with the second Tbsp of olive oil and a pinch of salt. Place them on a foil-lined half sheet pan and lay the chicken breasts on top. Add the broccoli to the pan, then drizzle the reserved sauce over top.
- Bake 35 minutes or until the chicken is cooked through and the potatoes are tender.
- *If you prefer your broccoli to still have some crispness to it, don’t add the broccoli to the pan until 15 minutes into the cooking time.
Notes
Recipe By: Tiphero.com
Serving Size: 4
Serving Size: 4
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