Grilled Pollo Sabroso (Delicious Spanish Chicken)
Delicious with Peruvian Green Sauce!
Servings: 0
Ingredients
- 6 medium chicken thighs with bone and skin
- 1 tablespoon vinegar
- 2 teaspoons soy sauce
- 1 packet Sazon
- 1 teaspoon Adobo
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
Instructions
- Season chicken with vinegar and soy sauce.
- Add sazon, 1 teaspoon of adobo, garlic powder, oregano and adobo and mix well. (Don’t use your hands or they will turn orange)
- Let chicken marinate at least 15 minutes.
- Broil or grill on low until chicken is cooked through, turning halfway, careful not to burn, about 30 minutes. Enjoy with rice and salad.
Notes
Recipe By: Skinnytaste.com
Serving Size: 6
Serving Size: 6
Leave a Reply