Green Chili Pork Tenderloin
Servings: 0
Ingredients
- 2 pork tenderloins
- 6-8 green chiles roasted, peeled & chopped
- 1/2 cup onions chopped
- 1 can stewed tomatoes
- 1 can chicken broth
- 1 teaspoon cumin or chili powder
- salt & black pepper to taste
Instructions
- Preheat oven to 250 degrees.
- Brown meat on all sides in a greased skillet. Add onions and cook for 5 minutes. Place the pork and onions in a baking dish. Add chopped green chilies, tomatoes and chicken broth. Season with salt and pepper and cumin or chili powder to taste.
- Cover with foil tightly and bake in oven for 6-7 hours. Or cook in crock pot on low for 8 hours.
- Shred the pork with two forks and mix with the sauce.
- Serve with flour tortillas and condiments: avocados, salsa, cilantro, cheese, sour cream, etc.
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