Name: Green Chili Chicken Roulade
Ingredients: 8 boneless (skinless chicken breasts); 6-8 green chiles (roasted, peeled & seeded); 1/2 lb. Monterey Jack cheese (cut into strips); 1/2 cup Ritz cracker crumbs; 1/4 cup Parmesan Cheese; 1-3 teaspoons chili powder; 1/2 teaspoon salt; 1/4 teaspoon cumin; 1/4 teaspoon pepper; 6 tablespoons butter (melted)

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Green Chili Chicken Roulade

Course: Main Course

Servings:

Author: Judy Roeder

Ingredients

8 boneless skinless chicken breasts
6-8 green chiles roasted, peeled & seeded
1/2 lb. Monterey Jack cheese cut into strips
1/2 cup Ritz cracker crumbs
1/4 cup Parmesan Cheese
1-3 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon cumin
1/4 teaspoon pepper
6 tablespoons butter melted

Instructions

Preheat oven to 400 degrees. Spray a 13x9 baking dish with Pam.
Pound chicken until flat.
Put a green chili and a strip of cheese in the center of each chicken breast. Roll up.
Combine cracker crumbs, parmesan cheese, and spices.
Dip chicken in melted butter then roll in bread crumb mixture. Place in dish, seam side down. Cover and chill.
Bake 25-40 minutes at 400 degrees.