Green Chile Enchiladas
Servings: 0
Ingredients
- 1 whole Onion Diced
- 2 Tablespoons Butter
- 1 can 15 Ounce Green Enchilada Sauce
- 2 cans 4 Ounce Chopped Green Chilies
- 12 whole Corn Tortillas
- 2 cups Freshly Grated Cheddar or Cheddar-jack Cheese (or Any Cheese You'd Like)
- Sour Cream
- Salsa
- Pico De Gallo optional
- Guacamole optional
- Cilantro Leaves Optional
Instructions
- In a small skillet, saute onions with the butter over medium-low heat until the onions are nice and golden brown.
- In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm.
- In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area.
- To serve, stack three cheesy tortillas on top of one another. Spoon green sauce over the top and add salsa, sour cream, pico de gallo, and cilantro as needed.
- Delish and so, so easy!
- (Save extra sauce for use on nachos, quesadillas, chicken, etc.)
Notes
Recipe By: Ree Drummond, 'The Pioneer Woman'
Serving Size: 4
Serving Size: 4
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