Name: Green Chile Enchiladas
Ingredients: 1 whole Onion (Diced); 2 Tablespoons Butter; 1 can (15 Ounce Green Enchilada Sauce); 2 cans (4 Ounce Chopped Green Chilies); 12 whole Corn Tortillas; 2 cups Freshly Grated Cheddar (or Cheddar-jack Cheese (or Any Cheese You'd Like)); Sour Cream; Salsa; Pico De Gallo (optional); Guacamole (optional); Cilantro Leaves (Optional)

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Green Chile Enchiladas

Course: Main Course

Cuisine: Mexican

Keyword: enchiladas, green chile

Servings:

Author: Ree Drummond, 'The Pioneer Woman'

Ingredients

1 whole Onion Diced
2 Tablespoons Butter
1 can 15 Ounce Green Enchilada Sauce
2 cans 4 Ounce Chopped Green Chilies
12 whole Corn Tortillas
2 cups Freshly Grated Cheddar or Cheddar-jack Cheese (or Any Cheese You'd Like)
Sour Cream
Salsa
Pico De Gallo optional
Guacamole optional
Cilantro Leaves Optional

Instructions

In a small skillet, saute onions with the butter over medium-low heat until the onions are nice and golden brown.
In a small saucepan, combine green enchilada sauce with green chilies and heat until very warm.
In the oven (on a baking sheet) or microwave, melt cheese all over the top of each tortilla so that it covers most of the surface area.
To serve, stack three cheesy tortillas on top of one another. Spoon green sauce over the top and add salsa, sour cream, pico de gallo, and cilantro as needed.
Delish and so, so easy!
(Save extra sauce for use on nachos, quesadillas, chicken, etc.)