Greek-Style Broiled Shrimp
Serve alongside a hearty salad or with a stack of flatbread for an easy meal.
Servings: 4
Ingredients
- 1 garlic clove
- 1 teaspoon salt
- 1 tablespoon chopped fresh oregano
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Black pepper
- 1 ½ pounds peeled shrimp
- Chopped tomatoes for serving
- Crumbled feta for serving
Instructions
- Turn on the broiler, and position the oven rack close to the heat.
- Mash garlic clove with salt until it forms a paste. Add chopped oregano, lemon juice, olive oil and lots of black pepper. Rub paste all over 1 1/2 pounds peeled shrimp.
- Spread shrimp out on a pan and broil, 2 to 3 minutes per side. Served topped with chopped tomatoes and crumbled feta.
Notes
Recipe By: Mark Bittman
Serving Size: 4
Serving Size: 4
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