Name: Greek Salad
Ingredients: 3-4 cups red leaf lettuce (torn into bite sized pieces); 1/2 cup grape tomatoes (cut in half); 1/4 cup seedless cucumber (sliced and cut in quarters); 10 pitless Kalamata olives (sliced in half (lengthwise)); 1/3 cup Feta cheese crumbles (I buy the herbed one); 1/4 cup minced red onion (optional; sometimes I put it in, sometimes not); 1-2 cloves garlic (pressed); 3 tablespoons extra virgin olive oil; 1 tablespoon balsamic vinegar; 2 shakes dried basil; 1 shake oregano

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Greek Salad

Course: Salad

Servings:

Author: Sherry Moman

Ingredients

3-4 cups red leaf lettuce torn into bite sized pieces
1/2 cup grape tomatoes cut in half
1/4 cup seedless cucumber sliced and cut in quarters
10 pitless Kalamata olives sliced in half (lengthwise)
1/3 cup Feta cheese crumbles I buy the herbed one
1/4 cup minced red onion optional; sometimes I put it in, sometimes not

DRESSING:

1-2 cloves garlic pressed
3 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
2 shakes dried basil
1 shake oregano

Instructions

In a large mixing bowl, place all the salad ingredients. In a small pitcher or juice glass (that's what I use), place the dressing ingredients. Stir well with a fork.
Pour dressing over the top of the salad and toss well. Serve immediately with freshly ground pepper over the top.