Garlic and Herb Oven Fries
Servings: 6
Ingredients
- 2 lbs. baking potatoes peeled
- 2 tablespoons canola oil
- 1 1/2 tablespoons butter
- 1 garlic clove minced
- 2 tablespoons chopped parsley
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat a roasting pan and oven to 450°. Cut potatoes into 1/4-inch matchsticks; toss with canola oil. Arrange in pan; bake at 450° for 5 minutes. Turn oven to broil. Broil 20 minutes or until browned, turning once. Melt butter in a skillet. Add minced garlic; sauté 30 seconds. Add fries; cook 1 minute. Toss with chopped parsley, kosher salt, and freshly ground black pepper.
Notes
Recipe By: Cooking Light
JULY 2012
Serving Size: 6
JULY 2012
Serving Size: 6
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