Name: Garlic and Herb Oven Fries
Ingredients: 2 lbs. baking potatoes (peeled); 2 tablespoons canola oil; 1 1/2 tablespoons butter; 1 garlic clove (minced); 2 tablespoons chopped parsley; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper

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Garlic and Herb Oven Fries

Course: Side Dish

Keyword: fries

Servings:

Author: Cooking Light

Ingredients

2 lbs. baking potatoes peeled
2 tablespoons canola oil
1 1/2 tablespoons butter
1 garlic clove minced
2 tablespoons chopped parsley
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Instructions

Preheat a roasting pan and oven to 450°. Cut potatoes into 1/4-inch matchsticks; toss with canola oil. Arrange in pan; bake at 450° for 5 minutes. Turn oven to broil. Broil 20 minutes or until browned, turning once. Melt butter in a skillet. Add minced garlic; sauté 30 seconds. Add fries; cook 1 minute. Toss with chopped parsley, kosher salt, and freshly ground black pepper.