Fudge-Bottom Candy Crunch Pie
Servings: 8
Ingredients
- 2 pkg. 3.9 oz. JELL-O Chocolate Flavor Instant Pudding
- 2 cups cold milk
- 3 ounces BAKER'S Semi-Sweet Chocolate divided
- 1 OREO Pie Crust
- 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
- 2 chocolate-covered toffee bars 1.4 oz. each, chopped, divided
Instructions
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- Beat pudding mixes and milk in large bowl with whisk 2 minutes.
- Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
- Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
- Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.
Notes
Recipe By: Kraft
Serving Size: 8
Serving Size: 8
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