Name: Fudge-Bottom Candy Crunch Pie
Ingredients: 2 pkg. (3.9 oz. JELL-O Chocolate Flavor Instant Pudding); 2 cups cold milk; 3 ounces BAKER'S Semi-Sweet Chocolate (divided); 1 OREO Pie Crust; 1 tub (8 oz. COOL WHIP Whipped Topping, thawed, divided); 2 chocolate-covered toffee bars (1.4 oz. each, chopped, divided)

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Fudge-Bottom Candy Crunch Pie

Course: Dessert

Keyword: fudge, pie

Servings:

Author: Kraft

Ingredients

2 pkg. 3.9 oz. JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
3 ounces BAKER'S Semi-Sweet Chocolate divided
1 OREO Pie Crust
1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
2 chocolate-covered toffee bars 1.4 oz. each, chopped, divided

Instructions

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Beat pudding mixes and milk in large bowl with whisk 2 minutes.
Microwave 2 oz. chocolate in medium microwaveable bowl on HIGH 1 min. or until almost melted; stir until completely melted. Stir in 1 cup pudding; pour into crust.
Add half the COOL WHIP and all but 3 Tbsp. chopped toffee to remaining pudding; spread over pudding layer in crust.
Top with remaining COOL WHIP and toffee. Melt remaining chocolate; drizzle over pie. Refrigerate 1 hour.