Four-Herb Green Goddess Dressing
Servings: 0
Ingredients
- 1 cup plain fat-free Greek yogurt
- 1/2 cup reduced-fat mayonnaise
- 2 teaspoons Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon hot pepper sauce such as Tabasco
- 3 canned anchovy fillets
- 1 garlic clove minced
- 2/3 cup fresh parsley leaves
- 1/4 cup fresh tarragon leaves
- 1/4 cup chopped fresh chives
- 1/4 cup fresh chervil leaves optional
Instructions
- Place first 7 ingredients in a blender or food processor; process until smooth. Add parsley and remaining ingredients; process until herbs are minced.
Notes
Recipe By: Cooking Light
JUNE 2011
Yield: 1 1/2 cups
JUNE 2011
Yield: 1 1/2 cups
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