Name: Four-Herb Green Goddess Dressing
Ingredients: 1 cup plain fat-free Greek yogurt; 1/2 cup reduced-fat mayonnaise; 2 teaspoons Worcestershire sauce; 2 teaspoons fresh lemon juice; 1/2 teaspoon hot pepper sauce (such as Tabasco); 3 canned anchovy fillets; 1 garlic clove (minced); 2/3 cup fresh parsley leaves; 1/4 cup fresh tarragon leaves; 1/4 cup chopped fresh chives; 1/4 cup fresh chervil leaves (optional)

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Four-Herb Green Goddess Dressing

Course: Salad

Keyword: dressing, herb

Servings:

Author: Cooking Light

Ingredients

1 cup plain fat-free Greek yogurt
1/2 cup reduced-fat mayonnaise
2 teaspoons Worcestershire sauce
2 teaspoons fresh lemon juice
1/2 teaspoon hot pepper sauce such as Tabasco
3 canned anchovy fillets
1 garlic clove minced
2/3 cup fresh parsley leaves
1/4 cup fresh tarragon leaves
1/4 cup chopped fresh chives
1/4 cup fresh chervil leaves optional

Instructions

Place first 7 ingredients in a blender or food processor; process until smooth. Add parsley and remaining ingredients; process until herbs are minced.