Name: Fig Preserve Cake
Ingredients: 2 cups sugar; 2 cups all-purpose flour; 1 teaspoon cinnamon; 1 teaspoon allspice; 1 teaspoon nutmeg; 1 teaspoon cloves; 1 teaspoon soda; pinch salt; 1 cup vegetable oil; 3 large eggs; 2/3 cup buttermilk; 1 cup fig preserves with juice; 1 cup pecans (chopped)

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Fig Preserve Cake

Course: Dessert

Servings:

Author: Sherry Moman

Ingredients

2 cups sugar
2 cups all-purpose flour
1 teaspoon cinnamon
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon soda
pinch salt
1 cup vegetable oil
3 large eggs
2/3 cup buttermilk
1 cup fig preserves with juice
1 cup pecans chopped

Instructions

Cream sugar and oil together. Beat in eggs.
Sift dry ingredients together and add alternately with buttermilk. Add preserves and nuts last.
Bake in greased tube pan at 375 degrees for 1 hour or until done.
After removing cake from pan, brush fig juice all over the cake.