DOVE Chocolate Cakes
Servings: 0
Ingredients
- 15 pieces DOVE PROMISES Dark Chocolate
- 6 tablespoons butter
- 1/2 cup sugar
- 2 large eggs
- 1/4 cup all-purpose flour
Instructions
- Heat oven to 400 degrees. Combine Dove Chocolate, butter and sugar in a
- saucepan and stir until just melted. Whisk in eggs until well combined;
- add flour and mix. Lightly coat four custard cups, muffin molds or
- ramekins with baking spray or butter. Divide batter evenly among the four
- molds.
- Place molds onto baking sheet; bake for 10 minutes. DO NOT OVERBAKE.
- Sides will be set but centers should still be soft. Carefully invert
- molds over individual serving plates. Serve immediately with vanilla ice
- cream or whipped cream.
Notes
NOTES : Cakes may be made ahead and not baked. Refrigerate for up to 8 hours prior to baking. Allow cakes to stand at room temperature at least 30 minutes before baking.
Recipe By: dovechocolate.com
Serving Size: 4
Serving Size: 4
Delicious!