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Devil Dogs

December 5, 2019 by Lee Leave a Comment

 

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Devil Dogs

Also known as Whoopie Pies.
Servings: 0
Author: Linda Musaus

Ingredients

  • 2 cups sugar
  • 1/2 cup Crisco
  • 2 eggs
  • 1 cup buttermilk
  • 3/4 cup boiling water
  • 1 teaspoon vanilla
  • 4 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cocoa
  • 5 tablespoons flour
  • 1 cup milk
  • 1 cup powdered sugar
  • 2 sticks butter
  • 1 teaspoon vanilla
  • salt

Instructions

  • Cream sugar, Crisco, and eggs. Mix in buttermilk, water and vanilla.
  • Sift together dry ingredients and incorporate into batter.
  • Drop on ungreased baking sheet. Bake at 400 degrees for 5 minutes.

FILLING

  • Mix flour and milk together like gravy and cook until thick; cool.
  • Cream powdered sugar and butter. Add vanilla and salt.
  • Blend all together and mix with beater until it looks like whipped cream.
  • Spread between cookies.

Notes

Photo is from Whoopie Pies on Epicurious.com.
Recipe By: Linda Musaus
Yield: 2 dozen

Related posts:

No-Bake Peanut Butter Pretzel Bars

Whole Lemon Bars

Whole Lemon Tart

Yellow Cupcakes with Chocolate Ganache Frosting

Zucchini Brownies

Filed Under: Dessert

Previous Post: « Sherry’s Cranberry Pear Relish
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