Cucumber Salad
Servings: 0
Ingredients
- 4 cucumbers slightly peeled, leaving a little green for color
- 1 tablespoon fresh mint chopped
- 1 cup white vinegar
- 1/4 cup sugar
- 1 tablespoon salt
- Black pepper
- 1 tablespoon fresh or dried dill
Instructions
- Thinly slice the cucumbers using a mandolin, grater or with a food processor. Put the sliced cucumber in a bowl and pour white vinegar over them. Sprinkle in the sugar, salt, some black pepper, dill, and mint.
- Stir together and let sit for about 2 hours before using. Great alone, or can be served on top of a green salad.
Notes
Recipe By: Athoughtforfood.com
Serving Size: 8
Serving Size: 8
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