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Creamy Feta-Red Wine Vinegar Dressing

I’ve made this dressing with dried oregano, too. If using dried, use half the amount called for. Be generous with the dressing when tossing the salad. I leave it chunky, because I like the texture (and it’s one less thing to wash), but it can also be pureed in a blender or food processor.

Course: Salad

Keyword: dressing, feta, feta, red wine vinegar

Servings:

Author: davidlebovitz.com

Ingredients

4 ounces 115 g feta cheese
2 tablespoons red wine vinegar
1 teaspoon finely-chopped fresh thyme or oregano
2 tablespoons olive oil
5 tablespoons water
salt and freshly ground black pepper

Instructions

Mash the feta with the vinegar and herbs with a fork until fairly smooth.
Mix in the olive oil and water, until smooth. Because feta cheese can vary in moisture, add more oil, vinegar, or water, if desired.
Season with pepper and salt, to taste.
Storage: This dressing will keep for four days in the refrigerator.