Cream Puff Cake
Servings: 0
Ingredients
- 1 stick butter
- 1 cup water
- 1 cup flour
- 4 eggs
- 2 small boxes instant vanilla pudding
- 2 cups milk
- 8 ounces cream cheese softened
- 8 ounces cool whip
- chocolate syrup
Instructions
- Boil together the margarine and water. Add the flour and mix well.
- Cool slightly and stir in eggs one at a time. Remember any time you make a cream puff dough on the stove top, KEEP STIRRING until it comes together! After you add the eggs, it sometimes looks like it won't form into anything, but it will!
- Mix well and spread into a greased 9x13 pan.
- Bake at 425 degrees for 20-30 minutes. Cool completely.
- In a large bowl, mix pudding, milk and cream cheese. Beat until lumps disappear. Pour into cream puff crust.
- Spread cool whip on top of pudding and drizzle with chocolate syrup. Refrigerate.
Notes
Recipe By: Lynne Davenport
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