Name: Crab Stuffed Flounder Rolls
Ingredients: 8 flounder fillets; 1 lb. fresh jumbo lump crab meat (picked clean); 1 lemon (juiced); salt; Old Bay seasoning (to taste); 1/4 cup Vidalia onion (finely minced); 1 egg (beaten); 1 roll Ritz cracker crumbs; salt & pepper (to taste); 8 lemon slices; fresh parsley (finely chopped); 4 tablespoons butter (melted); 8 ounces white wine

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4.25 from 4 votes

Crab Stuffed Flounder Rolls

Course: Main Course, Seafood

Servings:

Author: Sherry Moman

Ingredients

8 flounder fillets
1 lb. fresh jumbo lump crab meat picked clean
1 lemon juiced
salt
Old Bay seasoning to taste
1/4 cup Vidalia onion finely minced
1 egg beaten
1 roll Ritz cracker crumbs
salt & pepper to taste
8 lemon slices
fresh parsley finely chopped
4 tablespoons butter melted
8 ounces white wine

Instructions

Preheat oven to 400 degrees.
Oil a cast iron skillet with olive oil.
Mix crab meat, lemon juice, dash salt and Old Bay, onion, egg and 1/2 of Ritz cracker crumbs.
Season underside of flounder with salt & pepper. Spoon crab mixture over fillets, roll up and secure with a toothpick. Place toothpick side down in cast iron skillet.
Place a lemon slice on top of each flounder roll. Sprinkle with remaining Ritz cracker crumbs & parsley, and pour melted butter over all. Pour white wine around fish. Bake about 20-25 minutes until golden & flakey.